Albercoc de la Ribera d’Ebre

Color de la polpa: taronja brillant.

Format de la caixa: 4 Kg

Several studies have shown that one of the properties of the apricot is related with visual health. The consumption of this fruit, especially about its high vitamin A content, prevents the appearance of eye diseases such as retinal degeneration, night blindness, macular degeneration or vision loss.
Apricots are a good source of potassium. This vitamine contributes in a proper functioning of the nervous system and muscles.
It contains beta-carotenes that are transformed into vitamin A in our body and flavonoids that act as antioxidants.

Nutritional values per 100 g of product

• Calories: 45 Kcal
• Proteïnes: 0,8 g
• Hidrats de carboni: 9,5 g
• Fibra: 2,1 g
• Aigua: 87,6 g